Stewed Pork Knuckle with Red Wine
Ingredients
Ingredients:
1 piece (900g) Golden Spot pork Knuckle
35g celery ( section )
40g celery ( section )
60g potatoes ( section )
30g onion ( section )
1 cup small tomatoes
Seasonings:
1 tbsp Tripod Brand Sure Canola oil
1 tbsp mashed garlic
1 tbsp mashed ginger
1 tbsp ginger juice
100ml red wine
600ml brown gravy
Method :
1. Bring Pork Knuckle with ginger juice to boil in water.
Drain and rinse under cold running water, rinse well.
2. Boil brown gravy , add Pork Knuckle to boll for 1 hour.
3. Heat 1 tbsp Canola Oil , sauté garlic , ginger and the above vegetables
Ingredients
Ingredients:
1 piece (900g) Golden Spot pork Knuckle
35g celery ( section )
40g celery ( section )
60g potatoes ( section )
30g onion ( section )
1 cup small tomatoes
Seasonings:
1 tbsp Tripod Brand Sure Canola oil
1 tbsp mashed garlic
1 tbsp mashed ginger
1 tbsp ginger juice
100ml red wine
600ml brown gravy
Method :
1. Bring Pork Knuckle with ginger juice to boil in water.
Drain and rinse under cold running water, rinse well.
2. Boil brown gravy , add Pork Knuckle to boll for 1 hour.
3. Heat 1 tbsp Canola Oil , sauté garlic , ginger and the above vegetables
Methods
Ingredients:
1 piece (900g) Golden Spot pork Knuckle
35g celery ( section )
40g celery ( section )
60g potatoes ( section )
30g onion ( section )
1 cup small tomatoes
Seasonings:
1 tbsp Tripod Brand Sure Canola oil
1 tbsp mashed garlic
1 tbsp mashed ginger
1 tbsp ginger juice
100ml red wine
600ml brown gravy
Method :
1. Bring Pork Knuckle with ginger juice to boil in water.
Drain and rinse under cold running water, rinse well.
2. Boil brown gravy , add Pork Knuckle to boll for 1 hour.
3. Heat 1 tbsp Canola Oil , sauté garlic , ginger and the above vegetables
