Grilled Lamb Rack with Red Wine Sauce
Grilled Lamb Rack with Red Wine Sauce

4 Servings


New Zealand Lamb Rack in French Cut             8 pcs

Red Wine                                                               100 ml

Japan Onion (diced)                                                 30 g

Potato (diced)                                                           60 g

Carrot (diced)                                                           30 g

Chopped Garlic                                                         1 tsp

Olive Oil                                                                    2 tsp



Salt                                                                           1 tsp

Rosemary                                                                  1 sprig

Soy Sauce                                                                 1 tbsp

Black Pepper                                                            Some

Sugar                                                                        Some



1.          Mix marinade well. Brush marinade on the lamb rack for 30 minutes.

2.          Heat 1tsp olive oil over high heat, pan-fry the lamb rack until golden brown on both sides.

3.          Heat another 1 tsp olive oil ever medium heat. Stir-fry diced garlic and vegetables until soften, pour in red wine and boil until thicken. Season with salt and black pepper.

4.          Spread vegetables on the aluminum foil, and top with the lamb rack. Then wrap the foil tightly.

5.          Bake at 200℃for about 20 minutes. Serve.


Cooking tip: Pan-fry lamb rack and wrap in foil preserves the texture and juiciness of the meat.

Texture: The New Zealand Lamb Rack is tender and juicy, and the red wine sauce and grilled vegetables just make the whole dish a real delicacy.

Preparation Time: 40 minutes (excluding marinate time)

Suggested Ingredients