Chili Crusted Striploin with Potato Cake
Ingredients
Ingredients:
US Angus Beef Striploin 2pcs
Black Peppercorns 1tbsp
Ground Dried Chili Pepper 1tbsp
Cumin 1/2tbsp
Salt 1/2tbsp
Butter 20g
Rosemary 1sprig
Potatoes 200g
Salt and Pepper Some
Mushroom 4button
Method:
1. Ground the spice mixture and set aside. Pat dry the striploin. Rubit with spice mixture.
2. Heat the pan with oil. Pan grill each side for about 3 mins or until your desired doneness. Add 1 tbsp of butter, rosemary and cook until melt.
3. Remove the steak. Shred the potatos and wash with cold water.
4. Season with salt and pepper. Add mushroom and pan fry well. Serve with the striploin.
Cooking Tip: Remember to heat the pan first. Then pan grill each side of the striploin till crispy and cook to your desired doneness. Rub the steak with spice mixture just before pan grilling.
Texture: This is a tasteful dish with crispy outside yet juicy and tender inside, scented with the aroma of rosemary.
Preparation Time: 25 minutes
Ingredients
Ingredients:
US Angus Beef Striploin 2pcs
Black Peppercorns 1tbsp
Ground Dried Chili Pepper 1tbsp
Cumin 1/2tbsp
Salt 1/2tbsp
Butter 20g
Rosemary 1sprig
Potatoes 200g
Salt and Pepper Some
Mushroom 4button
Method:
1. Ground the spice mixture and set aside. Pat dry the striploin. Rubit with spice mixture.
2. Heat the pan with oil. Pan grill each side for about 3 mins or until your desired doneness. Add 1 tbsp of butter, rosemary and cook until melt.
3. Remove the steak. Shred the potatos and wash with cold water.
4. Season with salt and pepper. Add mushroom and pan fry well. Serve with the striploin.
Cooking Tip: Remember to heat the pan first. Then pan grill each side of the striploin till crispy and cook to your desired doneness. Rub the steak with spice mixture just before pan grilling.
Texture: This is a tasteful dish with crispy outside yet juicy and tender inside, scented with the aroma of rosemary.
Preparation Time: 25 minutes
Methods
Ingredients:
US Angus Beef Striploin 2pcs
Black Peppercorns 1tbsp
Ground Dried Chili Pepper 1tbsp
Cumin 1/2tbsp
Salt 1/2tbsp
Butter 20g
Rosemary 1sprig
Potatoes 200g
Salt and Pepper Some
Mushroom 4button
Method:
1. Ground the spice mixture and set aside. Pat dry the striploin. Rubit with spice mixture.
2. Heat the pan with oil. Pan grill each side for about 3 mins or until your desired doneness. Add 1 tbsp of butter, rosemary and cook until melt.
3. Remove the steak. Shred the potatos and wash with cold water.
4. Season with salt and pepper. Add mushroom and pan fry well. Serve with the striploin.
Cooking Tip: Remember to heat the pan first. Then pan grill each side of the striploin till crispy and cook to your desired doneness. Rub the steak with spice mixture just before pan grilling.
Texture: This is a tasteful dish with crispy outside yet juicy and tender inside, scented with the aroma of rosemary.
Preparation Time: 25 minutes
