Abalone Rolls with Asparagus
Abalone Rolls with Asparagus


Australian green lip abalone (after cooking soup, slice into 10 pcs )                      1 pc

Asparagus (cut into halves)                             5 pcs

Carrot (cut into 10 pcs)                                    1 pc



Chicken stock     2 bowls                                 Sugar                        1/2 tsp

Dried Shrimp       40 g                                      Oyster Sauce             1/2 tsp

Ginger                 4 pcs                                     Pepper                      some

Spring Onion       1 pc                                      Cornstarch Water      some

Salt                     1 tsp



1.          Fry the dried shrimps with spring onion and ginger. Then pour in 2 bowls of chicken stock and boil until 1 bowl left. Remove the soup ingredients. Thenadd in seasoning. Cool down and set aside.

2.          Rinse the asparagus and carrot. Cut the asparagus into halves and slice the carrot. Then poach in water for 3-5 minutes. Soak in soup for 30 minutes.

3.          Roll the abalone with asparagus. Fix the rolls and carrots with toothpick.

4.          Boil the soup. Then add in oyster sauce and cornstarch water. Pour onto the abalone. Ready to serve.

Suggested Ingredients